Where we were seated we had a lovely view of the Tivoli lights but were cosy inside.
I had the most delicious whole fried lobster with salad and Ian had pepper steak with caramelised onion and ginger, and pate. Quantities were small but the food was magnificent.
For dessert, Ian had vanilla creme brulee with fresh raspberries and I had a dessert with three different kinds of chocolate and blueberries.
This evening was certainly one of the highlights of our whole trip!
No comments:
Post a Comment