Thursday 12 to Friday 13 September Melbourne-Singapore-Dubai-Glasgow
We left Melbourne on the 6pm Emirates flight to Singapore (6 hours) where we had an hour or so break and could stretch our legs and enjoy the tropical garden display. Then back on the plane for another 6-7 hour leg to Dubai. We had four hours there but the Emirates terminal there is very 'western' with little distinctive about it. The last leg of the trip was 6-7 hours to Glasgow. We were both pleased that we had decided on the three breaks this time.Singapore airport |
After unpacking we did some shopping at the local M&S Simply Food for breakfast and picnic lunch supplies and then off to the Ubiquitous Chip restaurant for dinner. We walked down Ashton Lane which was full of eateries, like one of the little lanes in Melbourne, full of life and atmosphere. Our restaurant was wonderful - a garden setting which was cosy under a transparent roof - and terrific food! Ian had venison haggis, tatties and neeps followed by chargrilled Aberdeen Angus rump steak and 'the best chunky hand-cut chips he has ever had'. My choice was pickled mackerel followed by mussels in a smoky broth. We were both intending to have dessert but gave that idea away when I started falling asleep at the table! Nevertheless it was a beautiful start to our trip!
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